Admission to M. Sc. (Food Technology) Degree Course
Application are invited for 2 year M. Sc. (Food Technology) Degree Course (2007-09) of the University of Mysore.
Eligibility Criteria:
Bachelor Degree in Science with Chemistry/ Biochemistry as one of the subjects or Agriculture/ Engineering/ Technology. Mathematics as one of the subjects in Plus 2 / PUC / Higher Secondary level or at Degree level is compulsory for admission.
Minimum Marks Requirement:
- 55% in optical subjects of B. Sc. Pass course (50% for SC/ST category)
- 50% for B.Sc. (Hons.) course (45% for SC/ST category)
- Minimum second class for Agriculture/ Engineering/ Technology.
Central Food Technological Research Institute Entrance Examination 2007